Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts recipe served in a bowl with chopsticks.
Kung Pao Brussels Sprouts recipe served in a bowl with chopsticks.

Kung Pao Brussels Sprouts

These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
5 from 2 votes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: Dairy-Free, Easy, Egg-Free, kung pao, Recipe, Vegan
Author: Moon Lai
Servings: 2



  • Heat oil in a pan.
  • Once the oil is hot, sauté garlic, ginger and dried chilies until garlic start to brown.
  • Add in the prepared the Brussels sprouts.
  • Fry on low heat till both side are cooked well, set aside.
  • In a sauce pan heat 1 tbsp sesame oil. Then add in the soy sauce, chinese black vinegar, hoisin sauce and the cornstarch mixture.
  • Add in the roasted peanuts, cook untill the sauce thickens. Then pour the sauce on the cooked Brussels sprouts. Sprinkle on more roasted peanuts if you want. It best served with rice.

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4 thoughts on “Kung Pao Brussels Sprouts”

  1. Hi. What about the ginger? When is it added, to the cooking brussel sprouts or to the sauce?

  2. When are the minced garlic & dried chili peppers to be added in? I water sauteed the brussel sprouts with them, before adding the sauce. Very, very tasty!

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