Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts
Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
5 from 2 votes
Total Time: 25 mins
Course: Side Dish
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: dairy-free, Easy, egg-free, Recipe, Vegan
Author: Moon
Servings: 2


  • 250 g Brussels sprouts wash & cut into half
  • 5 dried chillies
  • 4 cloves garlic minced
  • 1 thumb-size piece ginger thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tbsp chinese black vinegar
  • 1 tbsp hoisin sauce
  • 2 tsp cornstarch + 1/2 cup water
  • Handful roasted peanuts
  • 1 tbsp oil for cooking


  • Heat oil in a pan.
  • Add in the prepared the Brussels sprouts.
  • Fry on low heat till both side are cooked well, set aside.
  • In a sauce pan heat 1 tbsp sesame oil. Then add in the soy sauce, chinese black vinegar, hoisin sauce, ginger and the cornstarch mixture.
  • Add in the roasted peanuts, cook untill the sauce thickens. Then pour the sauce on the cooked Brussels sprouts. Sprinkle on more roasted peanuts if you want. It best served with rice.


Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Moon’s Instagram and YouTube for more tasty recipes like this!


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