Miso Veggie Stir-Fry is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I’m sure this will be one of your mid-week go-to recipes.
If Pineapples your thing then this is the dish for you! This well balanced super healthy noodle stirfry’s bursting with flavours from the Ginger and Garlic sauce. Topped off with a stack crisp veggies and slight tang from the lime and you’ll have a true star of the house!
This tasty vegan butter “chicken” is perfect to combine with spaghetti, or whatever leftover you have laying around the house!
This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch!
What could be better than a big bowl of saucy pasta with slow roasted sweet cherry tomatoes.
This vegetable stir-fry is packed with flavor and easy to make!
This creamy peanut tofu is full of flavor, protein packed and sugar free.
Winter Vegetable Pasta with white wine lemon-parsley sauce! You guys…this was insanely yummy and simple to make, and I’m really hoping you can try it.
This pasta salad and creamy avocado pesto is SO refreshing and SO delicious! You can add any salad veggies you desire and crispy baked salt & pepper chickpeas for some protein!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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