“Get Some More Veggies In Your Diet” with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!
Calories: 495kcal
Servings: 3
Ingredients
- 400 g Chickpeas cooked, rinsed
- 650 g Sweet Potato spiralized
- 1 Cup Frozen Peas
- 120 g Baby Spinach
- 3 g Smoked Paprika
- 1 Tbsp Olive Oil optional, use water
Ginger Lime Sauce
- ¼ Cup Fresh Lime Juiced
- ¼ Cup Coconut Amino substitute tamari
- 2 Garlic Cloves minced
- 4 g Ginger chopped small
Instructions
- Pat the chickpeas dry with paper towel. Heat a non-stick pan and add the oil. Add the chickpeas and cook, stirring until crispy, about 15 minutes. Remove and add to a large bowl and toss with smoked paprika.
- In a small mixing bowl combine all the ingredients for the ginger lime sauce. Set aside!
- 3.Reduce the heat to medium, add the sweet potato noodles and toss using 1tbsp at a time of water as a substitute to oil. Cook, stirring often for about 10 minutes, until softened.
- Add the ginger lime sauce, frozen peas and spinach and cook until the spinach is wilted, and the peas are tender.
- Remove from the heat and add the chickpeas back into the pan and toss until well combined and serve.
Nutrition
Nutrition Facts
Sweet Potato Noodles & Crispy Chickpeas
Amount Per Serving
Calories 495
Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 85g28%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!
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Lunch
Alex (@plantbased.traveler)
October 21, 2020
