Citrus Orange Tofu with Brussels Sprouts

Citrus Orange Tofu with Brussels Sprouts recipe served in a bowl.
Citrus Orange Tofu with Brussels Sprouts recipe served in a bowl.

Citrus Orange Tofu with Brussels Sprouts

Enjoy this flavor packed Citrus Orange Tofu with Brussels sprouts, turmeric cauliflower, and quinoa.
4 from 3 votes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dinner, Side Dish
Cuisine: Asian-Inspired
Keyword: Plant-Based, Recipe, Tofu, Vegan, Vegan Bowl
Author: Taisha
Servings: 4


Orange sauce tofu



  • Prepare your tofu of choice.
  • Whisk your corn starch and water together first and add the remaining ingredients together with it. 
  • Heat in a skillet over medium heat and add your tofu into the pan tossing to coat until the sauce begins to thicken. ⁣

Rest of the bowl (optional)

  • Toss the halved Brussels in a little olive oil, salt and pepper and roast at 425 degrees for ~20 minutes, until crisp. ⁣
  • For the cauliflower, toss in coconut oil, season with turmeric, garlic powder, onion powder, salt and pepper, and a splash of tamari. Toss to coat. Bake on the same pan with the Brussels sprouts for about 15-20 minutes. ⁣


I served everything with quinoa cooked in broth ⚡️

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