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Pasta - Good Old Vegan

Pasta Recipes

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Vegan Fettucine Alfredo recipe served on a plate.
American-Inspired
Devorah Bowen (@theyummyvegan)

Vegan Fettucine Alfredo

This really is the absolute creamiest Fettuccine Alfredo, Vegan or not! It’s an easy to make recipe that can be made ahead of time and heated with freshly cooked Pasta.

Creamy Mushroom Tomato Linguine recipe served on a plate.
Dinner
Peter & Akiko (@plantbased_matters)

Creamy Mushroom Tomato Linguine

Linguine with Mushroom Tomato Cream Sauce is made with mushrooms to complement the creaminess! It’s vegan as always and it can be made gluten-free if you use gluten-free pasta.

Creamy Avocado Parsley Pasta recipe displayed in a bowl.
Dinner
Janet (@janetsmunchmeals)

Creamy Avocado Parsley Pasta

This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!

Creamy Pasta with Lemon Tarragon Asparagus recipe served on a plate with fresh lemon.
Dinner
Devorah (@theyummyvegan)

Creamy Pasta with Lemon Tarragon Asparagus

If you could describe a Pasta dish as rich and creamy and at the same time sunny and bright this would be it! The Asparagus and Peas are so well complimented by the Lemon & Tarragon and the addition of plant based Yogurt adds a delicate creaminess to the sauce.

Pasta with Poblano-Cilantro Sauce
Dinner
Anusha (@yummyyatra)

Pasta with Poblano-Cilantro Sauce

Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.

Vegan Cacio e Pepe (Nut Free)
Dinner
Elaine (@wandering_chickpea)

Vegan Cacio e Pepe (Nut Free)

Vegan Cacio e Pepe with a rich and creamy sunflower sauce, lots of black pepper and crunchy chickpeas. Easy to make, nut free and so delicious!

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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