This really is the absolute creamiest Fettuccine Alfredo, Vegan or not! It’s an easy to make recipe that can be made ahead of time and heated with freshly cooked Pasta.
This Cheesy Pasta with Broccoli and Herbs is a perfectly warm and cozy pasta bowl, filled with lots of delicious vegan umami flavors and nourishing vegetables.
Creamy and comforting Cheesy Butternut Squash Pasta. Gluten-free, vegan, and only requires 10 ingredients.
Linguine with Mushroom Tomato Cream Sauce is made with mushrooms to complement the creaminess! It’s vegan as always and it can be made gluten-free if you use gluten-free pasta.
This pasta is creamy while at the same time surprisingly healthy, thanks to all the lovely vegetables.
This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!
This creamy pasta is packed with flavor and easy to make! In addition it also completely nut-free.
If you could describe a Pasta dish as rich and creamy and at the same time sunny and bright this would be it! The Asparagus and Peas are so well complimented by the Lemon & Tarragon and the addition of plant based Yogurt adds a delicate creaminess to the sauce.
Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.
Vegan Cacio e Pepe with a rich and creamy sunflower sauce, lots of black pepper and crunchy chickpeas. Easy to make, nut free and so delicious!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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