Vegan Cheesy Pasta With Broccoli & Tomatoes

Vegan Cheesy Pasta With Broccoli & Tomatoes

Cheesy Shells with Broccoli, Tomatoes & Herbs 🌿🍃🌿🍃

Comfort food with a twist 💃This pasta is full of umami flavors, nourishing veggies, herbs, citrus, and just plain cheesy goodness 🌿

From start to finish, dinner will be on the table in 30 minutes! Use your choice of pasta, whether whole wheat, lentil, chickpea or regular 👍 This dish would be great with beans added too. It uses marinated artichokes here, but I include other alternatives in mu blog post! 🌿🍃

Vegan Cheesy Pasta With Broccoli & Tomatoes

Vegan Cheesy Pasta With Broccoli & Tomatoes

This Cheesy Pasta with Broccoli and Herbs is a perfectly warm and cozy pasta bowl, filled with lots of delicious vegan umami flavors and nourishing vegetables. Plus, it’s ready in around 30 minutes!
5 from 2 votes
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy, Herbs, Pasta, Recipe, Vegan
Calories: 444kcal
Author: Janet
Servings: 3


  • 3 servings pasta
  • 1 cup packed broccoli florets cut into small bite sized pieces
  • 2 tbsp olive oil
  • 3/4 cup marinated artichokes drained, roughly chopped
  • 1 cup cherry tomatoes sliced lengthwise
  • 1/2 cup vegetable broth
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • Juice of 1/2 lemon
  • 2 tbsp nutritional yeast
  • 1/3 cup packed chopped fresh parsley and basil
  • Red chili flakes for serving
  • Fresh herbs for serving


  • Cook the pasta in salted water until just barely al dente. Drain.
  • Meanwhile, cut and saute the broccoli florets in 2 tbsp olive oil in a large pan over medium heat for 5 minutes until crisp-tender, stirring occasionally. It is fine if they get a bit browned.
  • Add the cooked pasta and the remaining ingredients and cook together for another minute or two in the pan until pasta is cooked.


Nutrition Facts
Vegan Cheesy Pasta With Broccoli & Tomatoes
Amount Per Serving
Calories 444 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Sodium 739mg32%
Potassium 1046mg30%
Carbohydrates 71g24%
Fiber 14g58%
Protein 21g42%
Vitamin A 2708IU54%
Vitamin C 64mg78%
Calcium 88mg9%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Janet’s Instagram and website for more tasty recipes!


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