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Creamy Avocado Parsley Pasta

Creamy Avocado Parsley Pasta recipe displayed in a bowl.

Super simple and really delicious and satisfying 👍 This meal is ready in the time it takes to cook the pasta, and you can use your favorite pasta for this. The rigatoni here is a great option, or penne or rotini would work too. 🌿🍃

Creamy Avocado Parsley Pasta recipe displayed in a bowl.

Creamy Avocado Parsley Pasta

This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!
5 from 1 vote
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Dinner, Lunch
Cuisine: Italian-Inspired
Keyword: Avocado, Creamy, Plant-Based, Vegan, Vegan Pasta
Author: Janet
Servings: 4

Ingredients

  • 1/2 lb. pasta your favorite
  • 1 3/4 cups cucumber thinly sliced, seedless
  • 1 pint cherry tomatoes sliced or quartered
  • 1/4 cup red onion finely chopped
  • 2 tbsp fresh parsley packed, chopped for garnish
  • Fresh ground pepper

Dressing (blend in food processor):

Instructions

  • Cook pasta to al dente in salted water. Drain and drizzle with a bit of olive oil (skip oil if you prefer).
  • Add all remaining ingredients and the blended dressing. Carefully stir.
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