Tomato Orzo Soup with Cashew Cream
This tomato orzo soup is super easy to make, epically tasty and even gluten-free!
This tomato orzo soup is super easy to make, epically tasty and even gluten-free!
This here black olive tapenade fusilli with roasted cauliflower, brussel sprouts, mushrooms, tiny cherry tomatoes and chickpeas is a mood.
These raviolis are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.
This pasta has it all. The smokey flavour of bacon, the creamy sauce, the cheese, the greens, the CARBS.
This vegan hamburger helper is full of flavor and easy to make!
This delicious, super nourishing pasta was ready in around 30 minutes and packs so much flavor!
Try this Linguine with Red Curry Cream Sauce! It’s creamy, spicy, and a bit different! It’s vegan and potentially gluten-free if you use gluten-free pasta.
I think the flavors in this sauce are just so spot on, even though it’s made with less than 10 ingredients. You just pop everything in and blend. It’s also super creamy and decadent.
My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!
I topped this Broccoli Pesto Soup with some Crispy Gnocchi because a) who doesn’t like gnocchi and b) I need yummy toppings with my soup, always! Best way to ensure it’s a satisfying, filling meal!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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