This pasta is warm and bursting with flavor from roasted tomatoes, shallot and garlic, and the texture combo from the sautéed broccoli and sun-dried tomatoes is just SO good.
Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning.
I have made all sorts of pesto combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC.
A fluffy homemade pizza crust topped with mozzarella cheese, chickpeas, buffalo wing sauce, and drizzled with vegan ranch. Not only is it tasty but fun to make as well!
This creamy Alfredo tastes super decadent but is still really easy to make and pretty healthy! The delicious sauce is made from Cashews and a few other ingredients.
Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty!
Ricotta Stuffed Shells! Vegan of course. This is my most likked recipe so far. So why not share a close up. It’s such a comforting meal.
Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!
This creamy vegan hummus pasta is an easy 15-minute plant-based dinner idea. Oil-free, and gluten-free optional if you use gf pasta.
This flavorful bolognese is as meaty as it can get! The best part is that it’s made from plant based ingredients only.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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