I’m surprised by how good these zucchini roll ups taste. They’re filled with a mixture of sweet potato, roasted walnuts, vegan feta, salt and pepper. That’s all!
Using basil, lemon, garlic, and the starchy sauce from the cannellini beans these noodles come together quickly and will leave you so satisfied with their fresh savory flavor!
This is a ridiculously comforting bowl of pastais a delicious smokey, meat-free recipe that’ll satisfy everyone you know and whipped up in no time.
Bucatini in a creamy tomato and roasted garlic sauce with chickpeas, baby spinach, hemp seeds and broccolini.
Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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