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Garlic Herbed Scalloped Potatoes

Garlic Herbed Scalloped Potatoes recipe served in a bowl.

In need of comfort in the form of food? I got you! My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!

Reminder that calories don’t count — especially in times of high anxiety and stress. If you want to eat a whole skillet of potatoes for breakfast, fu*king do it! Do whatever it is you need to do in order to care of yourselves ♥️ Whether it’s meditating, going for a run, drinking a whole bottle of wine, eating an entire pizza, or in my case, ALL OF THE ABOVE … do it and don’t feel bad about it!

Garlic Herbed Scalloped Potatoes recipe served in a bowl.

Garlic Herbed Scalloped Potatoes

My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!
5 from 3 votes
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy, gluten-free, Vegan Garlic Herbed Potatoes
Author: Ashley
Servings: 5

Ingredients

  • 1 large shallot minced
  • 1 tsp sage (preferably fresh, minced)
  • 1 tsp rosemary (preferably fresh, minced)
  • 1 tsp thyme (preferably fresh, minced)
  • 3 cloves garlic minced
  • ½ cup onion chopped
  • 2 cups non-dairy milk
  • 3 TBS corn starch
  • 3 TBS vegan butter such as Earth Balance
  • 1 - 7 7 ounce package Follow Your Heart Smoked Gouda Slices cut into cubes
  • 5-6 red potatoes sliced thinly
  • Salt and pepper to taste
  • Fresh chives to garnish

Instructions

  • Preheat oven to 350 degrees fahrenheit.
  • Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside.
  • In a saucepan, heat butter over low heat. Once butter begins to melt, slowly stir in cornstarch, fresh herbs, and salt and pepper until smooth.
  • Add onions, shallot, and garlic. Cook on low for another 2-3 minutes.
  • Slowly add non-dairy milk and bring to a boil. Stir constantly until the sauce has thickened, about 3-5 minutes.
  • Reduce heat to low and add in the cheese cube, stirring until they have formed a creamy "cheese" sauce.
  • Pour sauce over the sliced potatoes, cover and bake in preheated oven for 1 hour. Uncover and bake an additional 45 minutes (for extra crispiness and cheesy bubbliness, we broiled them the last five minutes).
  • Serve warm garnished with fresh chives.
  • ENJOY!!!
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