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Easy Creamy Hummus Pasta

Creamy Hummus Pasta recipe displayed in a bowl with spoon.
Creamy Hummus Pasta recipe displayed in a bowl with spoon.

Easy Creamy Hummus Pasta

This creamy vegan hummus pasta is an easy 15-minute plant-based dinner idea. Oil-free, and gluten-free optional if you use gf pasta.
4.67 from 6 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course: Dinner, Lunch
Cuisine: Italian-Inspired, Mediterranean-Inspired
Keyword: Plant-Based Hummus Pasta, Vegan Hummus Pasta
Servings: 6 people

Ingredients
 

  • 16 oz bag pasta I used penne
  • 1 cup hummus
  • 4 cups fresh baby spinach
  • 12 oz jar marinated artichokes
  • 2 cups grape tomatoes halved
  • 1 tbsp fresh lemon juice
  • 1/2 cup kalamata olives pitted
  • 1 tsp salt
  • 1 tsp garlic powder
  • black pepper to taste

Instructions

  • Prepare the tomatoes by cutting them in half. Make pasta, drain, then set aside.
    2 cups grape tomatoes
    16 oz bag pasta
  • After straining, in the large pasta pot, add artichokes with liquid, spinach, olives, hummus, tomatoes, salt, pepper and garlic.
    1 cup hummus
    4 cups fresh baby spinach
    12 oz jar marinated artichokes
    2 cups grape tomatoes
    1/2 cup kalamata olives
    1 tsp salt
    black pepper
    1 tsp garlic powder
  • Stir well until combined. Serve and enjoy!

Notes

To make this recipe gluten-free, use gf pasta.
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