Mushroom Alfredo Tagliatelle

Mushroom Alfredo Tagliatelle


I’ve been seriously craving some yummy Alfredo and crossing my fingers I have most of the ingredients to make it!

Luckily the recipe is easy to make and is mostly made from staple ingredients.

Share this recipe!

Share on pinterest
Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on whatsapp
Mushroom Alfredo Tagliatelle

Mushroom Alfredo Tagliatelle

This dish tastes super decadent but is still really easy to make and pretty healthy! The creamy Alfredo is made from Cashews and a few other ingredients and the Mushrooms are sautéed with Onions, Herbs and a bit of Sherry.
5 from 2 votes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Recipe, Vegan, Vegan Alfredo Pasta
Servings: 3


  • 6.5 oz Tagliatelle Pasta (Any wide noodle such as Fettucine would work)
  • 12 oz Baby Bella Mushrooms (You can use White Button instead)
  • 2/3 cup Onions chopped
  • 2 cloves Garlic minced
  • 1 1/2 tbsp fresh Thyme
  • 1 tbsp Fresh Parsley chopped, plus more for garnishing
  • salt and pepper to taste

Alfredo Sauce


  • To make the Alfredo sauce: Soak the Cashews in Hot Water for at least 30 minutes. Drain, rinse and set aside.
  • In a blender combine the Cashews, Plant Milk, Nutmeg, Nutritional Yeast, Garlic Powder, Onion Salt, Salt & Pepper and blend until the mixture is completely smooth and creamy. You can add a bit more Milk if needed.
  • In a large skillet, sauté the Onion until it becomes translucent.
  • Add in the Mushrooms, Thyme and Garlic and continue to sauté until the Mushrooms have cooked down.
  • Add in the Sherry and the chopped Parsley and continue to cook for about 5 minutes.
  • Cook the pasta according to package directions.
  • Pour the Alfredo Sauce into the Mushroom mixture and mix well. Serve over the cooked pasta.
  • Garnish with more chopped Parsley.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Like to see more recipes from Devorah? Then make sure to check out her website and Instagram!

Find more tasty recipes from this author on their socials:

✔️ 75 recipes ✔️ Easy instructions ✔️ 165 pages ✔️ Beautiful design ✔️ Mobile version

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

Don't miss out on new recipes!

 You can sign out at any time.

sign up for the latest vegan recipes!

We’ll send the tastiest vegan recipes directly to your inbox! You can sign out at any time.