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Chickpea Cucumber Salad

Chickpea Cucumber Salad recipe served in a bowl with spoon.

Everything tastes better in a bowl! This CREAMY CHICKPEA CUCUMBER SALAD is a start-the-week favorite around here! 🌱🍋🥗🥒

Full disclosure- I had breakfast for both; breakfast & dinner 🙈🤷🏻‍♀️ but I pinky promised myself I’ll prep 2 big salads tomorrow to get organized & eat during the week.

Chickpea Cucumber Salad recipe served in a bowl with spoon.

Chickpea Cucumber Salad

Everything tastes better in a bowl! This creamy chickpea cucumber salad is a start-the-week favorite around here! 
5 from 4 votes
Total Time: 25 mins
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean-Inspired
Keyword: Summer Salad, Vegan Chickpea Salad
Author: Aleyda
Servings: 4

Ingredients
 

Dressing

Salad Base

  • 2 cans chickpeas organic, low-sodium
  • 1 small cucumber sliced
  • 1/2 cup pickled red onions pickled in white vinegar & sea salt. You could add raw sugar to the brine.
  • 2 avocados cut into chunks

Instructions

  • Pour the dressing over the salad base ingredients right before serving. Don’t do it too far in advance; to keep it as fresh as possible. Because this salad doesn’t have any leafy greens i.e. spinach, kale or lettuce; wilting won’t occur.

Notes

*Avocados may blacken, so I cut them up right before serving, too! Great salad to bring to a picnic, BBQ or potluck gathering!
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

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