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Easy Vegan Dill Pesto

Easy Vegan Dill Pesto recipe served in a bowl.

Not sure about you guys but I am consistently trying to figure out what to do with my leftover dill. I’m pretty sure every time I buy dill I waste 70% of it and as you all know, I’m no fan of waste. 

I am a huge fan of pesto. They are one of the most versatile condiments going. I have made all sorts of combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC. 

I’m planning on using this pesto in a million dishes and very sure you will want too to🌿.

Easy Vegan Dill Pesto recipe served in a bowl.

Easy Vegan Dill Pesto

I have made all sorts of pesto combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC.
5 from 2 votes
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Course: Side Dish
Cuisine: Italian-Inspired
Keyword: Easy Vegan Dill Pesto, Plant-Based Dill Pesto
Servings: 1 jar

Ingredients
 

  • 1 cup dill remove hard stem
  • 1 cup raw walnuts
  • 4 cups baby spinach
  • 1/4 cup lemon juice
  • 2 heaping tbsp nutritional yeast
  • 1/2 tsp salt
  • 2 small cloves garlic
  • Cracked pepper
  • Pinch chilli flakes
  • 1/2 cup olive oil

Instructions

  • Place everything but oil in food processor. Pulse to get started and then drizzle olive oil in scraping down sides as needed. Taste for seasoning.

Notes

Store in a jar. Keeps in fridge up to 1 week and freezer for several months.
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