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Italian-Inspired - Good Old Vegan

Italian-Inspired Recipes

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Easy 1-Pot Creamy Lasagna Soup recipe served in a bowl with spoon.
Dinner
Marissa (@itsallgoodvegan)

Easy 1-Pot Creamy Lasagna Soup

Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning.

Easy Vegan Dill Pesto recipe served in a bowl.
Italian-Inspired
Teri-Ann Carty (@terianncarty)

Easy Vegan Dill Pesto

I have made all sorts of pesto combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC.

Vegan Buffalo Chickpea Pizza recipe served on a plate.
Dinner
Marissa (@itsallgoodvegan)

Vegan Buffalo Chickpea Pizza

A fluffy homemade pizza crust topped with mozzarella cheese, chickpeas, buffalo wing sauce, and drizzled with vegan ranch. Not only is it tasty but fun to make as well!

Mushroom Alfredo Tagliatelle recipe served in a bowl.
Dinner
Devorah (@theyummyvegan)

Mushroom Alfredo Tagliatelle

This creamy Alfredo tastes super decadent but is still really easy to make and pretty healthy! The delicious sauce is made from Cashews and a few other ingredients.

Ricotta Stuffed Shells recipe served in a large bowl.
Dinner
Denise (@therainboweatery)

Vegan Ricotta Stuffed Shells

Ricotta Stuffed Shells! Vegan of course. This is my most likked recipe so far. So why not share a close up. It’s such a comforting meal.

Chickpea Cucumber Salad recipe served in a bowl with spoon.
Chickpeas
Aleyda (@thedishonhealthy)

Chickpea Cucumber Salad

Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!

Creamy Hummus Pasta recipe displayed in a bowl with spoon.
Dinner
Danielle Keith (@healthygirlkitchen)

Easy Creamy Hummus Pasta

This creamy vegan hummus pasta is an easy 15-minute plant-based dinner idea. Oil-free, and gluten-free optional if you use gf pasta.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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