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Creamy Gnocchi with Oyster Mushrooms

Creamy Gnocchi with Oyster Mushrooms recipe served in a bowl.

Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.

Creamy Gnocchi with Oyster Mushrooms recipe served in a bowl.

Creamy Gnocchi with Oyster Mushrooms

Here is a good drool to my creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis!
4.86 from 7 votes
Total Time: 25 mins
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy, Recipe, Vegan, Vegan Gnocchi Bowl
Author: Alice
Servings: 3

Ingredients
 

Instructions

  • Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Add chopped oyster mushrooms and fry few more minutes.
  • Add chickpeas and spinach followed by cream. Reduce the heat, season with salt and pepper. Add nutrition yeasts. If needed add flour to thicken the sauce.
  • At the same time prepare gnocchis. I like them crispy, fried on the pan but you can add cooked straight to the sauce.
  • Serve immediately sprinkled with more yeasts.
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