Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.
- Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Add chopped oyster mushrooms and fry few more minutes.
- Add chickpeas and spinach followed by cream. Reduce the heat, season with salt and pepper. Add nutrition yeasts. If needed add flour to thicken the sauce.
- At the same time prepare gnocchis. I like them crispy, fried on the pan but you can add cooked straight to the sauce.
- Serve immediately sprinkled with more yeasts.