fbpx

Coconut Pasta with Crispy Tofu

Creamy Coconut Pasta with Crispy Tofu recipe displayed in a bowl.

Coconut pasta with peas and crispy tofu!

Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.

In general, I looove tofu and always have a lot of it in my fridge because it’s such a versatile ingredient that can taste delicious when cooked correctly. Although sometimes I snack on it as it is, with just a pinch of salt, but getting creative with it is deffo a much better idea lol.

Try it out for yourself and let me know what you think!

Creamy Coconut Pasta with Crispy Tofu recipe displayed in a bowl.

Coconut Pasta With Crispy Tofu

Coconut pasta with peas and crispy tofu! Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.
4.45 from 49 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Asian-Inspired, Italian-Inspired
Keyword: Crispy Tofu, Dairy-Free, Plant-Based, Vegan
Calories: 651kcal
Author: Maria
Servings: 4

Ingredients
 

Crispy tofu

Coconut pasta

Instructions

Crispy tofu

  • Dip the tofu cubes in the cornstarch to coat on each side.
  • Heat the olive oil in a skillet and cook the tofu for around 15 minutes, rotating frequently, until golden brown on each side.
  • Add the tamari and continue rotating the tofu cubes until fully coated.

Coconut pasta

  • Cook the pasta according to packaging instructions. Meanwhile, cook the garlic in a non-stick frying pan until fragrant, then add the coconut milk and nutritional yeast. Stir to combine, before adding the green peas and salt.
  • Drain the pasta and combine with the sauce, also adding 1/4 cup pasta water.

Notes

If you want to thicken the sauce more, you can add cornstarch.

Nutrition

Nutrition Facts
Coconut Pasta With Crispy Tofu
Amount Per Serving
Calories 651 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 826mg36%
Potassium 516mg15%
Carbohydrates 117g39%
Fiber 16g67%
Sugar 6.5g7%
Protein 28g56%
Vitamin A 142IU3%
Vitamin C 8.2mg10%
Calcium 227mg23%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Find more tasty recipes from this author on their socials:

🌱 Mobile version 🌱 Fully vegan 🌱 Delicious recipes 🌱 Easy instructions 🌱 165 pages 🌱 Beautiful design

1 thought on “Coconut Pasta with Crispy Tofu”

  1. 5 stars
    I made some changes – didn’t have nutritional yeast so substituted brewers yeast, and baked the tofu cubes rolled in a mix of brewers yeast, soy sauce, olive oil and garlic, because I didn’t feel like frying. Also was out of peas so used snow pea pods. It came together beautifully, highly recommend!

Comments are closed.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

Don't miss out on new recipes!

Get the latest recipes straight in your inbox. You can sign out at any time.

sign up for the latest vegan recipes!

We’ll send the tastiest vegan recipes directly to your inbox! You can sign out at any time.