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Creamy Vegetable Gnocchi Soup

Creamy Vegetable Gnocchi Soup recipe served in a bowl.

This soup is so creamy, delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozying up with a bowl in no time!

Creamy Vegetable Gnocchi Soup recipe served in a bowl.

Creamy Vegetable Gnocchi Soup

This soup is so creamy, delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozying up with a bowl in no time!
4.80 from 5 votes
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Dinner, Lunch, Soup
Cuisine: Italian-Inspired
Keyword: Creamy Vegan Gnocchi Soup, Vegetable Gnocchi Soup
Author: Devorah
Servings: 4

Ingredients
 

  • 1 17 oz package Vegan Gnocchi
  • 2 medium Carrots sliced
  • 2 ribs Celery chopped
  • 1 small Onion chopped
  • 4 cloves Garlic minced
  • 1 1/2 cups Broccoli [120g] (if using frozen then let thaw) roughly chopped
  • 2 cups Spinach [60g] packed and then roughly chopped
  • 3 1/2 Tbsp Vegan Butter [52g]
  • 3 1/2 Tbsp 52 g Flour [52g]
  • 3 cups Vegetable Broth base [709ml]
  • 2 1/2 cups Plant Milk [591ml]
  • 1 Tbsp Avocado Oil
  • 1 1/2 tsp Thyme [7.5g]
  • 1/2 tsp Onion Salt [2.5g]
  • 1/8 tsp Nutmeg
  • Pinch Red Chili Flakes optional
  • Salt & Pepper to taste

Instructions

  • Heat the oil on med heat and sauté the onions, celery and carrots until onions become translucent. About 3-5 minutes.
  • Add in the broccoli, thyme, garlic, onion salt and chili flakes (if using) then continue cooking for another couple of minutes or until the garlic is fragrant.
  • Add in the butter and once melted add in the flour. Mix well and stir occasionally while you cook for another minute to cook out the raw flour flavor.
  • Add in the vegetable broth and milk and bring to a soft boil. Lower the heat to med low and simmer for 8 minutes.
  • Add in the gnocchi, chopped spinach and nutmeg and cook for 5-8 minutes or until the gnocchi is cooked through and the spinach is wilted.
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2 thoughts on “Creamy Vegetable Gnocchi Soup”

  1. 5 stars
    I admit I’m not much of a cook so my husband made up this recipe for us. It is filling, delicious and the gnocchi is a delightful treat alongside the vegetables.

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