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Italian-Inspired - Good Old Vegan

Italian-Inspired Recipes

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Pesto Risotto with Miso Butter Mushrooms recipe served in a bowl.
Dinner
Elle (@veganbunnychef)

Pesto Risotto with Miso Butter Mushrooms

In one bowl, you’ve got the creamy, rich risotto mixed with herby, refreshing pesto, buttery umami mushrooms, crispy spiced chickpeas, and the “cherry” on top being the bursting flavors of balsamic roasted cherry tomatoes on the vine.

Roasted Tomato Spaghetti with Spinach & Chickpeas
Chickpeas
Janet (@janetsmunchmeals)

Roasted Tomato Spaghetti with Spinach & Chickpeas

If you’re looking for a pasta meal that feels super decadent yet simple and light, I’ve got you! Made with lots of veggies and herbs, and full of flavor. You can sub veggie broth for some of the olive oil if you prefer.

Creamy Coconut Pasta with Crispy Tofu recipe displayed in a bowl.
Asian-Inspired
Maria (@earthofmariaa)

Coconut Pasta with Crispy Tofu

Coconut pasta with peas and crispy tofu! Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.

Broccoli Pesto Pasta with Lemon Sage Walnuts recipe served in a bowl.
Dinner
Anisha (@upbeetanisha)

Broccoli Pesto Pasta with Lemon Sage Walnuts

This broccoli pesto pasta features loads of creamy green goodness, balanced out with crunchy lemon sage walnuts that take the whole flavor profile to the next level. Treat yourself to comfort AND get those veggies in.

Roasted Garlic Mac And Cheese recipe served in a bowl.
American-Inspired
Jane (@plantbasedjane)

Roasted Garlic Mac & Cheese

The perfect Sunday night dinner: roasted garlic mac ann cheese! If you love mac n cheese and roasted garlic then bring them together and create this perfect dish.

Creamy Vegetable Gnocchi Soup recipe served in a bowl.
Dinner
Devorah (@theyummyvegan)

Creamy Vegetable Gnocchi Soup

This soup is so creamy, delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozying up with a bowl in no time!

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Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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