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International - Good Old Vegan

International Recipes

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Roasted Veggie Sandwich recipe displayed on a plate.
American-Inspired
Janelle (@nuttinelli)

Roasted Veggie Sandwich

This roasted veggie sandwich is perfect for winter, fall, spring, or summer! It is easy to make, simple, healthy, and uses any veggies that are in season.

Loaded Vegan Quinoa Wraps recipe served on a plate.
Dinner
Ivy (go_guac_yourself)

Loaded Vegan Quinoa Wraps

Vegan Wrap With Walnut Ground Beef, Sautéed Kale, Roasted Chickpeas, Cooked Quinoa and Cilantro Avocado Dressing.

10-Minute Tofu Scramble recipe served on toast with tomatoes.
American-Inspired
Good Old Vegan

10-Minute Tofu Scramble

This Tofu Scramble is packed with protein and done within 10 minutes! Savory, healthy, and most importantly, delicious.

Chickpea & Rice Soup recipe served in a large pot.
Appetizer
Remy (@veggiekins)

Chickpea & Rice Soup

A cozy and comforting Chickpea and Rice Soup that warms the soul, made with simple ingredients, in one pot! Vegan, gluten free, refined sugar free with an oil free option.

Easy Vegan Mushroom Stroganoff
Dinner
Maria (@earthofmariaa)

Easy Vegan Mushroom Stroganoff

This vegan mushroom stroganoff is an easy vegan lunch or dinner that’s ready in around 20 minutes. It’s rich and savoury, with plenty of flavour and no dairy at all. Gluten-free and made with simple ingredients.

Easy Beet & Black Bean Burgers
Burger
Elizabeth (@vancouverwithlove)

Easy Beet & Black Bean Burgers

These Beet & Black Bean Burgers are made with 13 ingredients and take just 30 minutes to make. They’re vegan, dairy-free and completely gluten-free too.

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Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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