American-Inspired
Roasted Veggie Sandwich
This roasted veggie sandwich is perfect for winter, fall, spring, or summer! It is easy to make, simple, healthy, and uses any veggies that are in season.
Menu
International Recipes
Dinner
Loaded Vegan Quinoa Wraps
Vegan Wrap With Walnut Ground Beef, Sautéed Kale, Roasted Chickpeas, Cooked Quinoa and Cilantro Avocado Dressing.
Appetizer
Vegan Zucchini Chips with Basil Aioli
These Air Fryer Zucchini Chips with Vegan Basil Aioli are the best snack idea! They are crispy, flavor-packed and a healthier version of chips!
American-Inspired
10-Minute Tofu Scramble
This Tofu Scramble is packed with protein and done within 10 minutes! Savory, healthy, and most importantly, delicious.
American-Inspired
Spicy Sesame Cauliflower Wings
These Sesame Cauliflower Wings are super tasty and perfect as a snack or side dish!
Appetizer
Chickpea & Rice Soup
A cozy and comforting Chickpea and Rice Soup that warms the soul, made with simple ingredients, in one pot! Vegan, gluten free, refined sugar free with an oil free option.
Dinner
Mushroom & Kale Stroganoff
This vegan stroganoff is easy to make and full of flavor! It includes mushrooms and kale.
Dinner
Easy Vegan Mushroom Stroganoff
This vegan mushroom stroganoff is an easy vegan lunch or dinner that’s ready in around 20 minutes. It’s rich and savoury, with plenty of flavour and no dairy at all. Gluten-free and made with simple ingredients.
Burger
Easy Beet & Black Bean Burgers
These Beet & Black Bean Burgers are made with 13 ingredients and take just 30 minutes to make. They’re vegan, dairy-free and completely gluten-free too.
Appetizer
Spicy Corn Ribs with Yogurt Garlic Dip
These spicy corn ribs are perfect as a quick snack or side dish! The added chili flakes provide some extra kick.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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