Orzo with Roasted Chickpeas
Orzo with Roasted Chickpeas is a light yet hearty side or main dish that delivers on bold flavors like lemon and fresh parsley.
Orzo with Roasted Chickpeas is a light yet hearty side or main dish that delivers on bold flavors like lemon and fresh parsley.
One of the most famous Asian snacks! This recipe incorporates
If you love spicy noodles, this will definitely be your next go-to dish! It’s Korean style cold noodles with garlicky, spicy, savory tangy and sweet sauce. It’s easy to prepare that you’ll want to make it over and over!
Enjoy this delicious and easy creamy lemon pasta. No nuts or blender required.
Flautas Ahogadas translates to “drowned flutes”. Flour tortillas are filled with seasoned vegan chicken and cheese, then rolled and fried to a perfect, golden crisp. They are served in a pool of refreshing and bright tomatillo sauce, then slahered in vegan crema, and topped with garnishes – making these the perfect appetizer for a party, or an easy and delicious dinner the whole family is sure to enjoy!
All the warming Indian & Thai spices in a hearty broth filled with potatoes, red lentils & roasted cauliflower. When all this deliciousness comes together, sit back, slurp away, & enjoy.
Looking for a rich, creamy and elegant soup for your holiday dinner? This vegan gf POTATO SOUP will hit all the right places.
This pasta is warm and bursting with flavor from roasted tomatoes, shallot and garlic, and the texture combo from the sautéed broccoli and sun-dried tomatoes is just SO good.
Wintery pasta salad with orzo, Dino kale, dill, cabbage, carrots, tomatoes, radishes and crispy chickpeas! All simple dressed in olive oil, lemon, mandarin vinegar, salt and pepper.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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