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Creamy Cheesy Potato Soup

Creamy Cheesy Potato Soup recipe served in a bowl.

Looking for a rich, creamy and elegant soup for your holiday dinner? This vegan gf POTATO SOUP will hit all the right places.

Creamy Cheesy Potato Soup recipe served in a bowl.

Creamy Cheesy Potato Soup

Looking for a rich, creamy and elegant soup for your holiday dinner? This vegan gf POTATO SOUP will hit all the right places.
5 from 3 votes
Prep Time: 10 mins
Cook Time: 20 mins
Course: Dinner, Lunch, Soup
Cuisine: American-Inspired
Keyword: Plant-Based Potato Soup, Vegan Potato Soup

Ingredients
 

  • 3 large russet potato peeled and cubed
  • 2 tbsp vegan butter
  • 1 small yellow onion diced
  • 5 small cloves garlic minced
  • 1 tbsp brown rice flour
  • 3 cups oat milk
  • 3 cups water
  • 1/2 cup vegan smoked cheddar grated
  • 1/2 cup vegan Parmesan grated
  • 1/2 tsp cayenne
  • 1/2 tsp smoked paprika
  • 2 tsp salt
  • Ground black pepper

TOPPING (for 4 bowls of soup)

  • 2 green onions finely sliced
  • 4 tbsp Dukkah
  • 1/2 cup broccoli sprouts
  • Truffle oil

Instructions

  • Melt butter, cook onion until translucent. Add garlic and cook for 30 seconds.
  • Add brown rice flour and cook for 1 minute stirring constantly. Add potato and toss to coat. Pour milk and water into pot, stir and cook until potatoes are fork tender.
  • Add in grated cheese, spices and season with salt and pepper.
  • Use an immersion blender (or pulse through blender or food processor)to blend. Leave behind a few chunks of potato for texture.
  • Check for seasoning, pour into bowls and top with green onion, Dukkah and truffle oil.
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