Coconut Curry Chickpeas with Cauliflower
This vegan curry is flavor packed and easy to make! The chickpeas take care of some extra structure and protein.
This vegan curry is flavor packed and easy to make! The chickpeas take care of some extra structure and protein.
This vegan mushroom stroganoff is an easy vegan lunch or dinner that’s ready in around 20 minutes. It’s rich and savoury, with plenty of flavour and no dairy at all. Gluten-free and made with simple ingredients.
Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.
Veganized version of the classic and infamous crunchwraps! Made with vegan ground beef, homemade vegan cheese sauce, vegan sour cream, tomatoes, lettuce and of course crunchy chips. The perfect meal for when you are craving something fun.
This soup is so full of wonderful flavors! It’s a bit tangy and a bit sweet and if you like it also has heat!
Orecchiette Primavera in light balsamic, roasted garlic and tomato sauce with cherry tomatoes, carmelized onions, calamata olives, peas, asparagus and baby bell peppers.
These Beet & Black Bean Burgers are made with 13 ingredients and take just 30 minutes to make. They’re vegan, dairy-free and completely gluten-free too.
This is by far the creamiest and smooth vegan pasta sauce I have made to date. It is full of flavor from lemon juice, zest, sautéed garlic, and lots of pepper for a kick!
This vegan Thai Red Curry Lemongrass Soup recipe is easy and healthy! Plenty of veggies complement the spicy, creamy coconut broth with hints of ginger and lemongrass.
Warm flavorful spices coating my all time favorite veggie. Topped with a creamy tzatziki sauce which provides the perfect flavor contrast.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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