This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!
The flavorful vegan version of the classic Korean Tteokbokki dish.
This creamy pasta is packed with flavor and easy to make! In addition it also completely nut-free.
If you could describe a Pasta dish as rich and creamy and at the same time sunny and bright this would be it! The Asparagus and Peas are so well complimented by the Lemon & Tarragon and the addition of plant based Yogurt adds a delicate creaminess to the sauce.
This recipe is chock full of flavors, textures and colors. It’s my favorite way to use up veggies that are on their way out or to spice up some average veggies.
Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.
This nutritious bowl is full of crisp vegetables, briny olives, creamy avocados, quinoa for protein and rounded with a herby zesty vinaigrette. Bonus it makes an excellent make ahead meal for weekly meal preps.
Vegan Cacio e Pepe with a rich and creamy sunflower sauce, lots of black pepper and crunchy chickpeas. Easy to make, nut free and so delicious!
Delicious parmesan crusted chick’n served over pasta tossed in creamy cajun-inspired sauce with caramelized mushrooms, onions, and peppers. Serve with some lemon wedges for a zesty kick and you’ve got an upgraded vegan version of Cheesecake Factory’s famous Louisiana Chicken Pasta.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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