This roasted veggie sandwich is perfect for winter, fall, spring, or summer! It is easy to make, simple, healthy, and uses any veggies that are in season.
This Tofu Scramble is packed with protein and done within 10 minutes! Savory, healthy, and most importantly, delicious.
If you have only been making banana bread, you need to try this upside cake! It is super moist and perfectly sweet.
Buffalo Chickpea Sandwich is an extremely delicious, vegan, and gluten-free sandwich, which just takes 15 minutes to make!
These healthy blueberry crumble bars are made with simple ingredients and are the perfect summer snack or dessert!
This date nut banana bread is loaded with crunchy walnuts, naturally sweetened with dates and maple syrup, and will make your house smell like a dream!
It’s Japanese & Italian fusion avocado toast using the combination of wasabi, soy sauce, and truffle oil. What’s not to like?
My favorite form of savory pancakes. The crispy edges, soft center, tangy flavor & the crunch from the veggies makes this a satisfying, filling breakfast.
Dreamy BANANA CHOCOLATE CHIP BREAD! Chocolatey, cakey, and super moist. With just 20 minutes to prep this cake is super simple to whip up. Eat it just as is or spread with nut butter and enjoy!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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