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Baking Recipes

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Date Nut Banana Bread recipe served on a sheet.
American-Inspired
Arisha (@wakeupandkale)

Date Nut Banana Bread

This date nut banana bread is loaded with crunchy walnuts, naturally sweetened with dates and maple syrup, and will make your house smell like a dream!

Samoa Baked Oatmeal Bars served on a plate.
Baking
Arisha (@wakeupandkale)

Samoa Baked Oatmeal Bars

These samoa baked oatmeal bars are soft, moist, and loaded with toasted coconut and gooey chocolate chips! The perfect grab and go breakfast, healthy snack or afternoon treat!

Sticky Sesame Cauliflower recipe served on a plate.
Appetizer
Peggy Exumé (@veggiepeggy)

Sticky Sesame Cauliflower

A flavorful dish to add with your veggies! I made this for lunch today along with some quinoa, mushrooms, and green beans: and it hit the spot!

Lemon Lavender Shortbread Cookies
Baking
Caitlin (@plant.well)

Lemon Lavender Shortbread Cookies

These soft and chewy vegan lemon lavender shortbread cookies are so delicate and delicious. Topped with a sweet glaze and a sprinkle of lavender flowers!

Vegan Mandarine Cake
Baking
Ivy (go_guac_yourself)

Vegan Mandarine Cake

A fluffy, delicious layer of vanilla sponge cake, covered with yogurt cream and Mandarines, topped with a sweet layer of mandarine jelly.

Vegan Raspberry Jam Doughnuts With Cardamom Sugar recipe served on a plate.
Asian-Inspired
Sanjana (@sanjana.feasts)

Vegan Raspberry Jam Doughnuts With Cardamom Sugar

Pillowy puffs of vegan doughnut goodness! These sweet treats are filled with sharp raspberry jam and coated with a spectacular cardamom sugar. You won’t be able to stop at just one.

Vegan Banana Chocolate Chip Bread
Baking
Marissa (@itsallgoodvegan)

Vegan Banana Chocolate Chip Bread

Dreamy BANANA CHOCOLATE CHIP BREAD! Chocolatey, cakey, and super moist. With just 20 minutes to prep this cake is super simple to whip up. Eat it just as is or spread with nut butter and enjoy!

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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