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Asian-Inspired - Good Old Vegan

Asian-Inspired Recipes

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Firecracker Tofu
Asian-Inspired
Valerie Libutti (@vegantraveleats)

Firecracker Tofu

This Firecracker Tofu will make even the toughest tofu critic, a tofu lover!

Vegan Pan Fried Mushroom & Chive Buns
Appetizer
Kristin (@eatwkriss)

Vegan Pan Fried Mushroom & Chive Buns

These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.

Miso Sesame Noodles
Asian-Inspired
Marissa (@itsallgoodvegan)

Miso Sesame Noodles

Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.

Thai Red Curry Lemongrass Soup recipe served in a bowl with chopsticks.
Asian-Inspired
Kate (@herbivoreskitchen)

Thai Red Curry Lemongrass Soup

This vegan Thai Red Curry Lemongrass Soup recipe is easy and healthy! Plenty of veggies complement the spicy, creamy coconut broth with hints of ginger and lemongrass.

Crispy Bang Bang Cauliflower Tacos recipe served on a plate with dips.
Appetizer
Alex (@plantbased.traveler)

Crispy Bang Bang Cauliflower Tacos

Celebrate Taco Tuesday with the most delicious, baked Crispy Bang Bang Cauliflower Tacos! Cheesy, crunchy, savory, a little sweet and a little spicy, and just super yum!

Vietnamese-Inspired Vegan Pho Bowl
Asian-Inspired
Stella (@thewholescoopblog)

Vietnamese-Inspired Vegan Pho Bowl

This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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