Firecracker Tofu
This Firecracker Tofu will make even the toughest tofu critic, a tofu lover!
This Firecracker Tofu will make even the toughest tofu critic, a tofu lover!
These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.
This vegan curry is flavor packed and easy to make! The chickpeas take care of some extra structure and protein.
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
This soup is so full of wonderful flavors! It’s a bit tangy and a bit sweet and if you like it also has heat!
This vegan Thai Red Curry Lemongrass Soup recipe is easy and healthy! Plenty of veggies complement the spicy, creamy coconut broth with hints of ginger and lemongrass.
Celebrate Taco Tuesday with the most delicious, baked Crispy Bang Bang Cauliflower Tacos! Cheesy, crunchy, savory, a little sweet and a little spicy, and just super yum!
This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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