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Asian-Inspired Recipes

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Creamy Curry Ramen Bowl recipe served in a bowl with spoon.
Asian-Inspired
WoonHeng (@woon.heng)

Creamy Curry Ramen Bowl

The noodles’ amazing chewy & silky texture makes you want to slurp up the whole bowl.

Tempeh Marinara with Rice served on a plate with spoon.
Asian-Inspired
Amy (@nourishing.amy)

Tempeh Marinara with Rice

Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy.

Kung Pao Tempeh recipe displayed in a bowl with chopsticks.
Asian-Inspired
Hannah (@hannah__chia)

Kung Pao Tempeh

“Kung pao” is a Sichuanese dish, traditionally made with cubed chicken, but I’ve learned to make it with both oyster mushrooms and tofu in China.

Thai Basil Chili Tofu recipe displayed in a bowl with chopsticks.
Asian-Inspired
WoonHeng (@woon.heng)

Thai Basil Chili Tofu

Thai basil chili tofu, anyone? This finger-licking good dish might be your next go-to quick meal

Vegan Spiral Curry Puffs
Appetizer
Moon Lai (@foodpassionical)

Vegan Spiral Curry Puffs

One of Asia’s most famous snacks! This recipe incorporates two types of dough which makes these spiral curry puffs so incredibly crispy and flaky.

Vegan Singapore Noodles recipe displayed in a bowl with chopsticks
Asian-Inspired
Eden (@veganbyeden)

Vegan Singapore Noodles

This Singapore Noodle dish is super quick and easy to make. It’s the perfect bite for when you have limited time.

Enoki Mushroom Pancakes displayed on a plate with a dipping sauce included.
Appetizer
Seyran (@legallyplantbased)

Enoki Mushroom Pancakes

You’ll love these Enoki Mushroom Pancakes as they are perfectly crispy on the outside and chewy on the inside!

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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