Servings: tacos
Ingredients
- 6-8 corn tortillas depending on the size of the cauliflower
- 1 batch Bang Bang Cauliflower Bites
- 1/2 cup vegan cheese shreds *
- 1-2 tbsp avocado or olive oil, for brushing
Optional:
- Extra bang bang sauce
- Avocado Salsa Cream
- Pickled red onions
- Lime wedges
- Cilantro
Instructions
- Preheat oven to 425 F/220 C.
- Prepare Bang Bang Cauliflower Bites.
- Brush corn tortillas with oil on one side, flip over and fill with a little bit of vegan cheese and cauliflower bites.
- Fold tacos over, push them down gently so they stick together, then bake for 10 minutes.
- Carefully flip over and bake for another 3-5 minutes until crispy.
- Serve with desired toppings, and enjoy!
Notes
*I love Parmela’s Creamery Fiery Jack shreds for these!
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2 thoughts on “Crispy Bang Bang Cauliflower Tacos”
Great recipe! Very easy & tasty.
Thanks for the feedback Leanne! Happy you enjoyed it!
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