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Asian-Inspired Recipes

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Easy Vegan Dal recipe displayed in a bowl.
Asian-Inspired
Sara Tercero(@betterfoodguru)

Easy Dal Curry

This dal has minimal ingredients, easy execution and is super tasty and comforting.

One-Pot Potato and Bell Pepper Curry
Asian-Inspired
Anusha (@yummyyatra)

One-Pot Potato and Bell Pepper Curry

Delicious, healthy curry couldn’t be easier! You can rustle up this one-pot, quick curry with a few boiled potatoes and some bell peppers. It is mildly spicy, fragrant, and super satisfying.

Better Than Takeout Sesame Cauliflower recipe served in a bowl.
American-Inspired
Jackie (@jackfruitfulkitchen)

Better Than Takeout Sesame Cauliflower

A healthy, gluten free, vegan spin on a classic takeout favorite – sesame chicken! This oven-baked recipe uses a lightly breaded, tender cauliflower instead of chicken.

Vegan Ramen Burger with Kimchi Slaw recipe served on a plate.
American-Inspired
Ashley (@eat_figs_not_pigs)

Vegan Ramen Burger with Kimchi Slaw

The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare!

Vegan Veggie Ramen Soup recipes served in a bowl with chopsticks.
Asian-Inspired
Kate (herbivoreskitchen)

Vegan Veggie Ramen Soup

This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!

Linguine with Red Curry Cream Sauce recipe served on a plate.
Asian-Inspired
Peter & Akiko (@plantbased_matters)

Linguine with Red Curry Cream Sauce

Try this Linguine with Red Curry Cream Sauce! It’s creamy, spicy, and a bit different! It’s vegan and potentially gluten-free if you use gluten-free pasta.

Sesame Noodle Salad recipe served in a bowl.
Asian-Inspired
Sara Tercero (@betterfoodguru)

Vegan Sesame Noodle Salad

This chilled sesame noodle salad is the perfect quickie lunch. It’s ready in less than 20 minutes yet chock full of flavor.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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