Vegan Chinese Chives Boxes

Vegan Chinese Chives Boxes

Chinese Chives Boxes (韭菜盒子) (🎥 on my story)

Have you tried this chives box before? Today I’m sharing a Native Northern Chinese dim sum with you.

Made the dough from scratch! and I love how those turned out. It’s so delicious and satisfying😋

Vegan Chinese Chives Boxes

Vegan Chinese Chives Boxes

Enjoy these Native Northern Chinese dim sum made from scratch.
5 from 3 votes
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer, Snack
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: Dairy-Free, Egg-Free, Recipe, Vegan
Author: Moon
Servings: 24 boxes




  • 350 g Chinese Chives clean & finely chopped
  • 1 carrot finely sliced
  • 100 g shittake mushrooms chopped
  • 4 cloves garlic finely sliced
  • 2 tbsp oil




  • Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough.
  • Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes.


  • Heat up oil in a wok, add in the garlic and sauté till fragrant.
  • Then add the carrots and cook till soft, followed by mushrooms. Add in the sauce ingredients and stir for another 2 minutes. 
  • Turn off the heat, lastly add in the chinese chives and mix well. Let it cool completely before using.

Making the boxes

  • Take out the dough from the bowl and knead for a few seconds.
  • Divide the dough into 24 pieces (about 40g per piece). Roll each piece into a circle (about 4 1/2 inch in diameter). Place the fillings in the middle and seal it in the same way as to fold a dumpling. Place the fold side down and gently patch it flat.
  • Heat 2 tbsp of oil in a frying pan, place the fold side down and cover it. Cook with medium low heat. Flip the chives box until both side are golden brown.
  • Finally serve hot with chilli oil or your favourite sauce.

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Moon’s Instagram and YouTube for more tasty recipes!


Find more tasty recipes from this author on their socials:

🌱 Mobile version 🌱 Fully vegan 🌱 Delicious recipes 🌱 Easy instructions 🌱 165 pages 🌱 Beautiful design

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

Don't miss out on new recipes!

Get the latest recipes straight in your inbox. You can sign out at any time.

sign up for the latest vegan recipes!

We’ll send the tastiest vegan recipes directly to your inbox! You can sign out at any time.