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Vegan Chinese Chives Boxes

Vegan Chinese Chives Boxes

Chinese Chives Boxes (韭菜盒子) (🎥 on my story)

Have you tried this chives box before? Today I’m sharing a Native Northern Chinese dim sum with you.

Made the dough from scratch! and I love how those turned out. It’s so delicious and satisfying😋

Vegan Chinese Chives Boxes

Vegan Chinese Chives Boxes

Enjoy these Native Northern Chinese dim sum made from scratch.
5 from 3 votes
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Course: Appetizer, Snack
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: dairy-free, egg-free, Recipe, Vegan
Author: Moon
Servings: 24 boxes

Ingredients

Dough

  • 400 g flour
  • 210 ml water
  • 1/2 tsp salt

Fillings

  • 350 g Chinese Chives clean & finely chopped
  • 1 carrot finely sliced
  • 100 g shittake mushrooms chopped
  • 4 cloves garlic finely sliced
  • 2 tbsp oil

Sauce

  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp white pepper
  • 1 tsp ginger powder
  • 1 tbsp mushroom stir fry sauce
  • salt to taste

Instructions

Dough

  • Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough.
  • Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes.

Fillings

  • Heat up oil in a wok, add in the garlic and sauté till fragrant.
  • Then add the carrots and cook till soft, followed by mushrooms. Add in the sauce ingredients and stir for another 2 minutes. 
  • Turn off the heat, lastly add in the chinese chives and mix well. Let it cool completely before using.

Making the boxes

  • Take out the dough from the bowl and knead for a few seconds.
  • Divide the dough into 24 pieces (about 40g per piece). Roll each piece into a circle (about 4 1/2 inch in diameter). Place the fillings in the middle and seal it in the same way as to fold a dumpling. Place the fold side down and gently patch it flat.
  • Heat 2 tbsp of oil in a frying pan, place the fold side down and cover it. Cook with medium low heat. Flip the chives box until both side are golden brown.
  • Finally serve hot with chilli oil or your favourite sauce.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Moon’s Instagram and YouTube for more tasty recipes!

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