Ash Reshteh is a thick Persian noodle soup packed with a cornucopia of herbs, lentils and beans. It’s nutritious, filling, and perfect for cold winter nights.
This soup is so creamy, delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozying up with a bowl in no time!
This is the best lentil soup that is super easy to make, hearty, and so delicious.It This can be made in the Instant Pot or on the stovetop.
A cozy and comforting soup that is filled with broccoli, carrots and a thick creamy soup base! Perfect for pairing with bread and cold nights.
We’ve been making this tangy, healing, protein-packed soup non-stop for the workweek. It’saffordable and takes under 30 minutes from start to finish.
This soup is creamy, velvety and luxurious, with lots of mushroom chunks! It’s a simple soup recipe that’s so gourmet.
This Vegan Tom Yum Soup recipe seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Vegan Tom Yum Soup recipe to your table.
It’s almost officially fall in the IG northern foodie-sphere. I’m celebrating by roasting squash & transforming it into the most delicious soup.
My love for Soup is eternal and with roughly 7 ingredients Lentil is one of the easiest soups to make.
Super cozy Sunday Soup for this sunny but chilly day! This Tuscan Kale and White Bean Soup is healthy, hearty, and so delicious. It is so good that it even holds my No. 1 favorite soup spot at the moment!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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