These Sesame Cauliflower Wings are super tasty and perfect as a snack or side dish!
These crispy, crunchy tofu nuggets are a breeze to prepare and perfect for ALL THE SAUCES.
Looking for an easy, vegan Chinese food recipe? Look no further than this Crispy Orange Cauliflower recipe. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. Homemade Chinese food has never been tastier!
Amazing tuna-texture, extra dill-filled, and delicious…the bread even makes that butter toast “crunnnch” sound when you bite into it .
These juicy, flavorful Greek inspired meatballs are so delicious! Served with a creamy, herby Vegan Tzatziki these are perfect with a side of warm Pita or as part of Greek Salad bowl.
In these fritters the potatoes absorb all the Indian spices & the crust is so crunchy with NO FRYING.
Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout
Oh so delicious, easy to assemble, and served with a Creamy Dill Sauce,
It’s Japanese & Italian fusion avocado toast using the combination of wasabi, soy sauce, and truffle oil. What’s not to like?
These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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