Vietnamese Spring Rolls with Mango Almond Butter Sauce
These Vietnamese spring rolls feature chopped veggies, crispy shallots, and rice noodles all wrapped into rice paper rolls. They’re crunchy, refreshing, and perfect for summer.
These Vietnamese spring rolls feature chopped veggies, crispy shallots, and rice noodles all wrapped into rice paper rolls. They’re crunchy, refreshing, and perfect for summer.
A fluffy homemade pizza crust topped with mozzarella cheese, chickpeas, buffalo wing sauce, and drizzled with vegan ranch. Not only is it tasty but fun to make as well!
What’s better than a steamy hot bowl of Spicy Wontons? Served with flavorful Sichuan Garlic Chili Oil!
Satisfy those takeout cravings vegan-style with this Chinese cauliflower recipe. This Air Fryer General Tso Cauliflower is sweet, spicy and tasty!
These Air Fryer Zucchini Chips with Vegan Basil Aioli are the best snack idea! They are crispy, flavor-packed and a healthier version of chips!
This spiced vegan carrot cake recipe is sweet, moist and so flavorful, filled with cinnamon, nutmeg and pecans, and a vanilla frosting on top!
These flavorful crispy buns are loaded with radish, shiitake and tofu.
The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare!
These vegan potato and cheese Polish dumplings are a labor of love but so worth it!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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