Snacks Recipes

Crispy Vegan Summer Rolls recipes served in a bowl.

Appetizer

Crispy Vegan Summer Rolls

Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They’re light, crispy and airy!

Crispy Enoki Mushrooms with Spicy Mayo recipe displayed on a plate with chopsticks.

Asian-Inspired

Crispy Enoki Mushrooms with Spicy Mayo

These Crispy Enoki Mushrooms are seriously crispy and perfect as a side dish!

Nori Teriyaki Tofu Sticks recipe served on a plate with rice.

Appetizer

Nori Teriyaki Tofu Sticks

This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!

Crispy Tofu Musubi (Vegan Rice Sandwich) recipe served on a plate.

Appetizer

Crispy Tofu Musubi (Vegan Rice Sandwich)

Watch out for the new hottie on the lunch block – vegan tofu musubi! Or Japanese rice sandwich.

Grilled Rosemary Tempeh Flatbread recipe.

Appetizer

Grilled Rosemary Tempeh Flatbread

Pillowy flatbread with cool coconut yogurt, cucumber slices, and savory rosemary tempeh topped with caramelized red onions, sliced cucumber, and fresh dill.

Vegan Chipotle Chick’n Flautas with Avocado Crema recipe served on a plate with fresh limes.

Appetizer

Vegan Chipotle Chick’n Flautas with Avocado Crema

Flautas Ahogadas translates to “drowned flutes”. Flour tortillas are filled with seasoned vegan chicken and cheese, then rolled and fried to a perfect, golden crisp. They are served in a pool of refreshing and bright tomatillo sauce, then slahered in vegan crema, and topped with garnishes – making these the perfect appetizer for a party, or an easy and delicious dinner the whole family is sure to enjoy!