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Mediterranean Chickpea Salad served in a large bowl with spoon.
Chickpeas
Meera (@nourish_deliciously)

Mediterranean Chickpea Salad

This Mediterranean salad is very healthy and delicious which is very important because it gets my kids to eat a plate full of veggies. I have a feeling you’ll love it too.

Ricotta Stuffed Shells recipe served in a large bowl.
Dinner
Denise (@therainboweatery)

Vegan Ricotta Stuffed Shells

Ricotta Stuffed Shells! Vegan of course. This is my most likked recipe so far. So why not share a close up. It’s such a comforting meal.

Chickpea Cucumber Salad recipe served in a bowl with spoon.
Chickpeas
Aleyda (@thedishonhealthy)

Chickpea Cucumber Salad

Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!

1-Pot Vegan Potato Leek Soup recipe served in a bowl with toasted bread.
American-Inspired
Hannah Sunderani (@twospoons.ca)

1-Pot Vegan Potato Leek Soup

This Vegan Potato Leek soup is creamy, comforting and adored by all eaters, vegan or not. It’s healthy, vegan and gluten-free. Simply made in one pot and just 10 ingredients. A perfect soup for lunch or a light dinner.

Air Fryer General Tso Cauliflower recipe displayed in a pan.
Asian-Inspired
Kate Friedman (@herbivoreskitchen)

Air Fryer General Tso Cauliflower

Satisfy those takeout cravings vegan-style with this Chinese cauliflower recipe. This Air Fryer General Tso Cauliflower is sweet, spicy and tasty!

Creamy Hummus Pasta recipe displayed in a bowl with spoon.
Dinner
Danielle Keith (@healthygirlkitchen)

Easy Creamy Hummus Pasta

This creamy vegan hummus pasta is an easy 15-minute plant-based dinner idea. Oil-free, and gluten-free optional if you use gf pasta.

Easy Vegan Dal recipe displayed in a bowl.
Asian-Inspired
Sara Tercero(@betterfoodguru)

Easy Dal Curry

This dal has minimal ingredients, easy execution and is super tasty and comforting.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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