Roasted Thai Spiced Pumpkin & Leek Soup

Roasted Thai Spiced Pumpkin & Leek Soup recipe served in a pumpkin with toast.

Roasted Thai Spiced Pumpkin & Leek Soup 🎃🎃🎃

My tween was like “Ew pumpkin is gross” and I ignored, turned up some tunes, and started cooking so i didn’t have to listen to the naysayer in the room 😂…later comes dinner time and the kid is slurping with delight 🏆🙌🏼🏅

Roasted Thai Spiced Pumpkin & Leek Soup recipe served in a pumpkin with toast.

Roasted Thai Spiced Pumpkin & Leek Soup

This cozy Thai pumpkin and leek soup is packed with flavor and super rich vitamins.
4.60 from 5 votes
Course: Dinner, Lunch, Soup
Cuisine: American-Inspired, Thai-Inspired
Keyword: Plant-Based Pumpkin Soup, Vegan Thai Pumpkin Soup
Author: Sara
Servings: 4



  • To Roast Sugar Pumpkin: slice in half using a sharp knife, scoop out seeds & stringy fibers, cut off the head of garlic, brush pumpkin with olive oil & inside cavity. Place garlic head cut side down inside one of the cavities. Season with s/p. Place on baking tray cut side up & roast in preheated oven at 400 F till caramelized & fork can easily pierce through depth (approx 45-60min ). Let cool. Skin should peel off easily.
  • Heat large pot/Dutch oven over med heat, drizzle oil when hot add leeks, cook till translucent 5-7 min
  • Add red curry paste, ginger, and curry powder, mix to coat leeks, heat 1-2 min till paste becomes a dark red & fragrant. Add broth, mix well, scraping up any brown bits from the bottom of pot.
  • Using a high speed blender, carefully transfer soup from pot to blender, also add peeled pumpkin, & squeeze out garlic cloves from skin. Purée till smooth 1-3 min. Be careful when blending hot liquids. I leave my lid partially open & put a kitchen towel on top of pitcher lid. Alternatively you can use an immersion blender, and blend directly in the pot
  • Transfer back to pot & simmer approx 20 min for flavors to meld
  • Add coconut milk, & heat through. Add lime juice, maple syrup, & season to taste
  • I served my soup in a roasted pumpkin bowl, with toasted pepitas, more coconut cream, & toasted baguette with non-dairy ricotta, chives, & maple syrup. Enjoy!!
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2 thoughts on “Roasted Thai Spiced Pumpkin & Leek Soup”

  1. 5 stars
    This is an amazing soup. I omitted the maple syrup, sprinkling pomegranate seeds instead. This officially one of my fav recipients!!

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