Asian-Inspired
Fettuccine with Curry Cream Sauce
Fettuccine picks up the curry flavor cashew cream sauce which is so creamy and comforting! This is absolutely one of our favorites!
New Recipes
American-Inspired
Vegan Cheese & Broccoli Soup
Enjoy this comforting soup as a lunch or even dinner! Best part: it’s cheesy and completely vegan.
American-Inspired
Southwestern Cauliflower Rice Bowls
An easy plant-based, gluten-free, grain-free lunch or dinner recipe made with cauliflower rice, roasted sweet potatoes, black beans, kale, carrots, cherry tomatoes, and avocado then drizzled with a creamy cilantro avocado sauce and garnished with hemp seeds.
Dinner
Zucchini, Feta & Sweet Potato Rolls Ups
I’m surprised by how good these zucchini roll ups taste. They’re filled with a mixture of sweet potato, roasted walnuts, vegan feta, salt and pepper. That’s all!
Asian-Inspired
White Bean Zucchini Noodles
Using basil, lemon, garlic, and the starchy sauce from the cannellini beans these noodles come together quickly and will leave you so satisfied with their fresh savory flavor!
Asian-Inspired
Creamy Coconut, Lentil & Vegetable Curry
This is a fabulous beginners curry that’s speedy to whip up on nights you’re after a low-fuss meal. It has a pleasant and relatively mild flavour, with just a teeny smidge of spicy kick – great for kids and adults alike.
Asian-Inspired
Creamy Mushroom & Chickpea Pasta
This is a ridiculously comforting bowl of pastais a delicious smokey, meat-free recipe that’ll satisfy everyone you know and whipped up in no time.
American-Inspired
Roasted Beetroot Bean Burger
Enjoy these tasty beetroot burgers! They’re made completely from scratch.
Asian-Inspired
Easy Tofu Masala
My super easy version of a tasty curry. I used baking soda in this recipe to remove the acidity from the tomatoes instead of adding more maple to do this.
Appetizer
Crunchy Rice Flour Cauliflower Wings
These Crunchy Rice Flour Cauliflower Wings are an easy-to-make and delicous snack!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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