Roasted Beetroot Bean Burger

Roasted Beetroot Bean Burger recipe served on a plate with fries.

Okay quick story time!

My first attempt at these beetroot burgers did not work out so well 😬. I thought β€œOh lets try red lentils for this recipe” and when I cooked up everything….it pretty much turned into soft mush and I ended up making soup instead of a burger out of it. Fail! πŸ˜‚

Second time around however was a big success because these Burgers turned out super tasty!
They require a bit of prep time but most of the work will be done by your oven and the food processor!

Roasted Beetroot Bean Burger recipe served on a plate with fries.

Roasted Beetroot Bean Burger

Enjoy these tasty beetroot burgers! They're made completely from scratch.
5 from 2 votes
Total Time: 1 hour
Course: Dinner, Lunch, Snack
Cuisine: American-Inspired, International
Keyword: Burger, Recipe, Vegan, Veggie Burger
Author: Alex
Servings: 4 patties



  • Preheat oven to 400 F/ 200 C.
  • Place cut beetroot on a lined baking sheet and bake for 15 minutes.
  • Add beans, onion, garlic and walnuts to the baking sheet and bake for another 15 minutes.
  • Transfer everything to a food processor, along with the olive oil, tamari, Worcestershire sauce and spices and blend until well combined.
  • Form 4 patties and pan fry on medium heat on both sides for a few minutes until browned, transfer patties back to the baking sheet and bake for 10 minutes, flip - add vegan cheeze if using - and bake for another 10.


I served mine on Burger Thins with
  • Vegan cheeze
  • Avocado lemon mash
  • Grilled pineapple
  • Mixed lettuce
  • Tomato
  • Pickles
  • BBQ sauce
  • Vegan mayo
  • Sweet Potato Fries

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