Vegan Buffalo Chickpea Enchiladas
I love enchiladas. They are easy to make, delicious and perfect to serve for family and friends.
I love enchiladas. They are easy to make, delicious and perfect to serve for family and friends.
The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you’ve always dreamt of!
These lentil fritters are easy to make, high in protein & fibre and vegan of course.
Miso Veggie Stir-Fry is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I’m sure this will be one of your mid-week go-to recipes.
This is a vegan take on spaghetti “Bolognese” using our homemade Italian “Sausage” Crumbles made with tofu. It’s the most popular dish we’ve ever made!
This Vegan Vegetable and Barley Stew is incredibly flavorful and makes a huge batch so its perfect for freezing. Serve it up with some crusty bread slathered with butter for dipping.
My favorite form of savory pancakes. The crispy edges, soft center, tangy flavor & the crunch from the veggies makes this a satisfying, filling breakfast.
This Pasta with Vegan Ragu is a comforting and hearty dish that’s perfect for a cozy pasta fix. It’s the ultimate flavorful pasta that is sure to become an easy family favorite.
If Pineapples your thing then this is the dish for you! This well balanced super healthy noodle stirfry’s bursting with flavours from the Ginger and Garlic sauce. Topped off with a stack crisp veggies and slight tang from the lime and you’ll have a true star of the house!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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