I don’t think I have to tell you that this bean dip is so SO creamy and that you’ll definitely need extra bread ready on hand to scoop it all up.
Sizzling black pepper tofu – an insanely flavourful dish that will be sure to have you eating a huge bowl of rice. So easy to make and you can easily adapt this sauce for other proteins of your choice.
This is the kind of salad that will convert the naysayers. The ones who believe they will never get full on salad, who say they are always hungry after and never feel satiated. I challenge them to finish a bowl of this delicious powerhouse of a salad.
This Firecracker Tofu will make even the toughest tofu critic, a tofu lover!
Just taking my favorite snack of carrots and hummus a step further with these miso roasted rainbow carrots served with a nice smooth bed of creamy homemade hummus. It may just become your favorite carrot recipe like it is for me. And you’ll probably never buy hummus from the store again.
Fettuccine alfredo is sooooo good but when you add buffalo sauce to it, boyyyyyyyy is it amazing! I decided to spice up my vegan alfredo recipe by giving a little oomph to it and let me tell you, this dish is soooo good. The right amount of spice with a whole lot of flavor. You’ve got to give this a try.
Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! Creamy Mushrooms with Sun-Dried Tomatoes and more.
A simple and delicious creamy pasta to start the week! With lots of lemon and pepper, and green veggies.
I tried various methods for cooking a whole cauliflower head & this one seems to be the winner. It’s a low and slow roast, giving a caramelized outside with an oh so tender inside.
This delicious 20 minute meal of pasta, vegan sausage, and spinach is a weeknight lifesaver!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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