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Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans

Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans

Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! And this one is for all the mushroom lovers out there: Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans!

You can serve it over pasta (I chose orzo), rice, (mashed) potatoes, or even by itself as a soup. Super delicious, flavorful, and easy to prepare!

Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans

Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans

Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! And this one is for all the mushroom lovers out there: Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans!
5 from 8 votes
Total Time: 40 mins
Course: Dinner, Side Dish
Cuisine: Italian-Inspired
Keyword: Plant-Based Creamy Mushrooms, Vegan Creamy Mushrooms
Author: Alex
Servings: 4

Ingredients
 

Instructions

  • Clean mushrooms, and cut them in half or quarters depending on their size.
  • Finely dice onion, mince garlic, and thinly slice sun-dried tomatoes.
  • Melt vegan butter in a deep pan or dutch oven, and sauté onions for 5 minutes over low to medium heat, then add garlic and tomatoes. Sauté for another 3-5 minutes until very fragrant, then add all purpose flour, and keep stirring for another 2 minutes.
  • Add oat milk, mushrooms, white beans, vinegar, and herbs, and bring to a boil. Simmer for 10 minutes, then add spinach, and season to taste with salt and black pepper. If needed, add more water to thin out the sauce.
  • Drizzle with some of the tomato oil, and enjoy!
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8 thoughts on “Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans”

  1. This is absolutely delicious! Just made it and served with some mashed potatoes on the side. Will definitely make again

  2. 5 stars
    Best , tastiest, easiest soup ever !
    The only thing I do sometimes if I want to make it gluten free I just use GF flour. Still delicious:)
    Thank you

  3. Made this soup Thursday, gone by Saturday noon. Wonderful recipe. I did use coconut milk, didn’t have oat milk, and WOW!!! Everyone loves so I’m headed to the store for more ingredients include oat milk :). Thank you so very much!!!

  4. 5 stars
    Making again today, wondering if I could use Kale in place of spinach? I thought I had spinach and I have maybe 1 cup.

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Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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