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Creamy Vegan Buffalo Alfredo Pasta

Creamy Vegan Buffalo Alfredo Pasta

The Creamiest Vegan Buffalo Alfredo Pastaaaaaaa 🍝 sorry in advance if you haven’t eaten breakfast yet because this is going to make you hungry 🥺😂

Taking a classic recipe and turning it up a few notches, literally with the heatttt 🔥. This creamy vegan Buffalo Alfredo pasta was to dieeeeee for. If alfredo is your thing, this recipe is def for YOU!

Creamy Vegan Buffalo Alfredo Pasta

Creamy Vegan Buffalo Alfredo Pasta

Fettuccine alfredo is sooooo good but when you add buffalo sauce to it, boyyyyyyyy is it amazing! I decided to spice up my vegan alfredo recipe by giving a little oomph to it and let me tell you, this dish is soooo good. The right amount of spice with a whole lot of flavor. You’ve got to give this a try.
4.5 from 4 votes
Total Time: 30 mins
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy, Plant-Based, Vegan
Author: Shakayla
Servings: 4

Ingredients

  • 3-4 cups cooked pasta
  • 3 tbsp dairy-free butter
  • 1/3 cup dairy-free Buffalo sauce
  • 1 tbsp olive oil
  • 2 cups plant-based milk unsweetened and original
  • ½ cup dairy-free cream cheese
  • 1 - 1 1/4 cup grated dairy-free parmesan cheese
  • 1 tbsp garlic minced
  • ½ tbsp garlic powder
  • 1 tbsp Italian seasoning
  • ½ tbsp garlic salt
  • Salt and pepper to taste
  • 1 tbsp all-purpose flour
  • Parsley for garnishing

Instructions

  • Add the butter and olive oil to a nonstick skillet over medium heat and let the butter melt. Once melted, add in the minced garlic and let cook for 1-2 minutes.
  • Sprinkle in the flour and use a whisk to stir.
  • Now, add in the milk and cream cheese. Stir until the cream cheese has blended with the milk. Now, add in the seasonings, parmesan, and buffalo sauce. Stir with the whisk and reduce heat to low. Stir occasionally. Add in more milk if needed.
  • Once the sauce has thickened add in the cooked pasta and stir.
  • Serve warm with garlic bread, green veggies, or your preferred side dishes.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

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2 thoughts on “Creamy Vegan Buffalo Alfredo Pasta”

  1. 3 stars
    I made this for dinner tonight, and it was actually very good. Having said that, it was very salty. No need to add the garlic salt, when there’s so many salty ingredients to begin with. The sauce was amazing, and it turned out ok, but just keep the amount of sodium in other ingredients in mind. Way less salt than the recipe calls for.

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2 thoughts on “Creamy Vegan Buffalo Alfredo Pasta”

  1. 3 stars
    I made this for dinner tonight, and it was actually very good. Having said that, it was very salty. No need to add the garlic salt, when there’s so many salty ingredients to begin with. The sauce was amazing, and it turned out ok, but just keep the amount of sodium in other ingredients in mind. Way less salt than the recipe calls for.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




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