An easy plant-based, gluten-free, grain-free lunch or dinner recipe made with cauliflower rice, roasted sweet potatoes, black beans, kale, carrots, cherry tomatoes, and avocado then drizzled with a creamy cilantro avocado sauce and garnished with hemp seeds.
Almond flour tortillas filled with jackfruit, homemade pico de gallo, lettuce, avocado, squeeze of lime, and topped pepita salsa mixed with tahini!
I love eating deconstructed burrito bowls like this one that I made on Christmas Day with a gorgeous sliced avocado.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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