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Persian Salad Shirazi

Persian Salad Shirazi recipe served in a wooden bowl with spoon.

Salad Shirazi originated in the city of Shiraz, in southern Iran. This herby, tangy tomato salad is served as a refreshing accompaniment to khoresht (stews) and grilled foods. 

Persian Salad Shirazi recipe served in a wooden bowl with spoon.

Persian Salad Shirazi

Salad Shirazi originated in the city of Shiraz, in southernIran. This herby, tangy tomato salad is served as a refreshing accompaniment tokhoresht (stews) and grilled foods. 
5 from 3 votes
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Course: Salad, Side Dish
Cuisine: Mediterranean-Inspired
Keyword: Easy Plant-Based Salad, Vegan Persian Salad
Author: Val & Mani
Servings: 5

Ingredients
 

  • 3 Persian cucumbers chopped
  • 3 medium tomatoes chopped
  • 1/2 red onion diced finely
  • 1/2 large bell pepper deseeded, pith removed, chopped
  • 1 Tbsp dried mint
  • 2 Tbsp fresh parsley chopped
  • 1/4 cup extra virgin olive oil
  • Juice of 1 1/2 limes
  • Salt & freshly cracked black pepper to taste

Instructions

  • Add the cucumbers, tomatoes, onion, bell pepper, dried mint and parsley in a mixing bowl.
  • In a separate bowl, whisk together the olive oil and lime juice. Pour the olive oil mixture over the vegetables and mix well to combine. Season with salt and pepper, to taste. Enjoy!
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