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Lunch - Good Old Vegan

Lunch Recipes

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Jackfruit Tuno Melt recipe served on a plate.
American-Inspired
Andrea (@hold_the_olives)

Jackfruit Tuno Melt

Amazing tuna-texture, extra dill-filled, and delicious…the bread even makes that butter toast “crunnnch” sound when you bite into it .

Arugula and Peach Pasta Salad recipe served in a bowl.
Dinner
Janet (@janetsmucnhmeals)

Arugula and Peach Pasta Salad

This Arugula and Peach Pasta Salad is flavorful, fresh and vibrant. If you’re looking for a simple yet amazingly delicious summer salad, look no further!

Vegan Greek Meatballs with Tzatziki recipe served in a bowl.
Lunch
Devorah Bowen (@theyummyvegan)

Vegan Greek Meatballs with Tzatziki

These juicy, flavorful Greek inspired meatballs are so delicious! Served with a creamy, herby Vegan Tzatziki these are perfect with a side of warm Pita or as part of Greek Salad bowl.

Easy Quinoa and Pinto Bean Vegan recipe served a bowl.
Dinner
Sara Tercero (@betterfoodguru)

Easy Quinoa and Pinto Bean Vegan Bowl

Summer is a vibe and sticking to routines is not easy. So much spontaneity needs some real food fuel. Late nights, road trips, beach days or whatever your summer style is, easy and quick one skillet meals are the key to keeping up with all the fun.

Vegan Corn Panzanella Salad recipe displayed in a bowl.
Dinner
Anisha (@upbeetanisha)

Vegan Corn Panzanella Salad

This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.

Scallion & Cucumber Avocado Toast recipe displayed on a plate.
Asian-Inspired
Peter & Akiko (@plantbased.matters)

Scallion & Cucumber Avocado Toast

This definitely not an ordinary avocado toast that you may think of. The flavor of scallions with Japanese hot chili oil adds a touch of Chinese/Japanese flavor. Also, the fresh cucumbers are a perfect vehicle for the spicy scallions.

Creamy Avocado Parsley Pasta recipe displayed in a bowl.
Dinner
Janet (@janetsmunchmeals)

Creamy Avocado Parsley Pasta

This super simple Creamy Avocado Parsley Pasta with Tomatoes is so flavorful and has a vibrant sauce that is fresh and light. Plus, the sauce is made in the blender, perfect for when you prefer not to spend too much time in the kitchen!

Two Bean Salad with Herby Tahini Dressing recipe served on a plate.
Lunch
Sara (@thevegansara)

Two Bean Salad with Herby Tahini Dressing

This salad keeps chopping to a minimum, is uncomplicated & delicious. Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own!

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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