This is a mix of whole wheat couscous, chickpeas, carrots, currants, and fresh herbs. I usually make and cool the couscous in the morning, since I’m loving cold salads with the warmer weather, but you could serve it still warm, too.
I stuffed my matzah wrap with one of my favorite & oh so tasty salads. Super easy & delicious.
“Get Some More Veggies In Your Diet” with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!
The BEST vegan buffalo cauliflower wings! They are crispy on the outside yet soft on the inside. The soft and tender cauliflower “wings” are baked to perfection then coated in spicy buffalo sauce.
These Baked Falafels are all mainly made using cupboard ingredients, so they’re such a good quarantine recipe! They’re crispy on the outside and soft in the middle.
A cozy chickpea & potato pot pie wrapped in store bought puffed pastry to make it easy!
I love enchiladas. They are easy to make, delicious and perfect to serve for family and friends.
The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you’ve always dreamt of!
These lentil fritters are easy to make, high in protein & fibre and vegan of course.
This is a vegan take on spaghetti “Bolognese” using our homemade Italian “Sausage” Crumbles made with tofu. It’s the most popular dish we’ve ever made!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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