fbpx

Aloo Tikki (Potato Croquettes)

Aloo Tikki (Potato Croquettes)

Aloo Tikki 💚🥔💚 (Potato Croquettes)

Potatoes are so awesome. In these fritters the potatoes absorb all the Indian spices & the crust is so crunchy with NO FRYING.

So crunchy on the outside & super soft on the inside.Thank you Airfryer. I love you…. but hold up, you can also use an oven to make these babies. 

Aloo Tikki (Potato Croquettes)

Aloo Tikki (Potato Croquettes)

In these fritters the potatoes absorb all the Indian spices & the crust is so crunchy with NO FRYING.
5 from 3 votes
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Course: Appetizer, Snack
Cuisine: Asian-Inspired, Indian-Inspired
Keyword: Crispy, Recipe, Spices, Vegan
Calories: 156kcal
Author: Sara
Servings: 5 pieces

Ingredients

  • 1 1/2 lbs baby starchy potatoes peel if desired
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2 cloves garlic minced
  • 2 inch ginger grated
  • 2 tbsp corn starch
  • 1/2 cup peas
  • 1/2 cup corn
  • 1 tsp curry powder
  • 1/2 tsp turmeric
  • 1/4 tsp Garam masala
  • 1/4 tsp cumin powder
  • 1/4 tsp coriander powder
  • cayenne powder to taste

For breading

  • 3 tbsp tapioca flour
  • whole wheat bread crumbs

Instructions

  • Steam potatoes on stovetop in a steamer till fork tender (around 20-30 min). Then put through a ricer or mash to achieve a smooth consistency. If you have a ricer you will notice that it peels the potatoes. Let cool.
  • On stovetop, drizzle pan with neutral oil on med, when hot add cumin & mustard seeds, when fragrant & the seeds start to pop, mix in ginger & garlic. Heat for 30 sec being careful not to burn garlic.
  • Add spices & herbs from stovetop to potato mash, along with potato starch, veggies, & remaining seasonings. Mix until evenly distributed. Mash should feel smooth. If wet add a bit of startch.
  • Form mash into 1/4 cup patties, separate using wax /parchment paper. Place in fridge to firm up at least 1/2 hr or till the next day.
  • For breading: mix tapioca powder with water till it forms a thin batter & spread out breadcrumbs on a plate. Dip patty into batter then dredge in bread crumbs, repeat process again, place on parchment paper. Repeat.
  • Mist patties with oil. On non stick pan over med heat pre cook patties 5min so breading gets toasted (in batches if needed).
  • Next Preheat air fryer at 400 F, then bake patties till crust gets golden & firm, about 10 min, flipping halfway through. Alternatively bake in preheated oven at 400 till golden.

Notes

Enjoy! Oh, I served them with a homemade cilantro chutney & sriracha mayo.

Nutrition

Nutrition Facts
Aloo Tikki (Potato Croquettes)
Amount Per Serving
Calories 156 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 36g12%
Protein 4g8%
Vitamin C 22mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Sara’s Instagram for more tasty recipes!

SHARE THIS RECIPE!

Share on pinterest
Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on whatsapp

Leave a Comment

Your email address will not be published. Required fields are marked *

SUBSCRIBE TO THE NEWSLETTER!

Receive the latest vegan recipes straight into your inbox! You can sign out at any time.

Easy Vegan Dal

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

Don't miss out on new recipes!

 You can sign out at any time.

new Recipes

15% off our new recipe ebook! 🌱

Enjoying the recipes? Get inspired even more with our new 75 recipe eBook! Use the code NEW15 at checkout.