It’s almost officially fall in the IG northern foodie-sphere. I’m celebrating by roasting squash & transforming it into the most delicious soup.
This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!
Watch out for the new hottie on the lunch block – vegan tofu musubi! Or Japanese rice sandwich.
This easy Vegan Philly Cheesesteak sandwich is ridiculously delicious and makes a fun lunch or dinner to share — or not! Packed with melty, gooey vegan cheese, a realistic but healthy homemade meat substitute, and some yummy veggies, this is a truly satisfying seitan sandwich.
My love for Soup is eternal and with roughly 7 ingredients Lentil is one of the easiest soups to make.
As a kid broccoli cheddar soup was my JAM. Soup
Pillowy flatbread with cool coconut yogurt, cucumber slices, and savory rosemary tempeh topped with caramelized red onions, sliced cucumber, and fresh dill.
This cozy harissa chickpea stew is like a hug in a bowl and a party on your taste buds!
Looking for a rich, creamy and elegant soup for your holiday dinner? This vegan gf POTATO SOUP will hit all the right places.
Wintery pasta salad with orzo, Dino kale, dill, cabbage, carrots, tomatoes, radishes and crispy chickpeas! All simple dressed in olive oil, lemon, mandarin vinegar, salt and pepper.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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